Executive Sous Chef and Executive Chef Job at Private Listing, New York, NY

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  • Private Listing
  • New York, NY

Job Description

OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!

SUMMARY

Basic Job Description: Position Summary:

The Executive Chef serves as a leader.
The Executive Chef is responsible for upholding the  highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,
and cooking techniques. They need to be familiar with and drive sanitation regulations and
showcase those standards within the operation.
They support and create a culture with the staff to ensure that the guest experience and financial health  of the business are in line with the standards, vision, and goals of the restaurant.

Job Tags

Full time,

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Job Summary
  • Location
    New York, NY
  • Job Type
    Full Time
  • Date Posted
    2026-05-08
  • Expiration date
    2026-06-07