Job Description

• Develop and implement maintenance strategy for manufacturing operations equipment
• Maintain cost analysis, construction of Pareto analysis for the equipment
• Ensure the reduction in maintenance costs at the same time maintaining the quality of the maintenance
• Lead the team of mechanical engineers effectively responsible for equipment service and engineering
• Lead the proper document flow for writing-off spare parts, concluding the acts of acceptance of completed work
• Conduct the analysis of the causes of equipment downtime, implementation of preventive measures
• Replace the direct supervisor during the absence (sick leave, vacation, etc.)
• Responsible for developing the direct personnel and upgrading the professional knowledge and competences for technical employees (operators, mechanical engineers)

• Higher education in technical and/or engineering field, Additional technical/engineering certifications will be an advantage
• 5+ years of cumulative work experience: from 5 years in the field of technical, energy areas in food industry or related industries
• Practical experience in installation or operation of equipment and understanding of basic processes and technologies in the food industry.
• Proficiency in MS Office; AutoCad, 1C will be an advantage
• Fluency in Georgian; English on B2
• Knowledge of policies and procedures related to production, including Environmental, Labor and Safety and relevant legislation
• Strong communication and interpersonal skills to effectively interact with staff, suppliers and external parties.
• Project management skills
• Analytical and problem-solving skills

Personal qualities:

• responsibility, accuracy, diligence, organizational skills, dedication and focus on acquiring new knowledge, ability to work in a team.
• Ability to plan, coordinate, train, manage people (develop, motivate, mentor) and complex long-term programs and projects

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