Job Description

Job Overview

About Us
Post American Eatery, located in a historic post office, is a scratch kitchen celebrated for its diverse 50-item menu, from Italian-American classics to fresh seafood and burgers. Under the guidance of our experienced chef, we’re focused on restoring our reputation for quality and service. Join our dedicated team and help us maintain an impeccable kitchen environment!
Job Summary
The Porter is responsible for maintaining a clean, safe, and organized kitchen and dining area, supporting the scratch kitchen’s operations for our 50-item menu. This role ensures hygiene standards are met, assists with dishwashing, and contributes to a positive guest experience. The ideal candidate is hardworking, detail-oriented, and committed to upholding our praised cleanliness standards.
Key Responsibilities

• Kitchen Cleanliness: Wipe down surfaces, sanitize condiment containers, and clean kitchen equipment (e.g., ovens, grills) throughout the shift, aligning with our staff’s meticulous hygiene efforts praised by guests.
• Dishwashing: Wash, dry, and store dishes, pots, and utensils, supporting the current 30 hr/week dishwasher effort and aiming to reduce it with efficiency (~15-20 hr/week target).
• Floor Maintenance: Sweep, mop, and remove debris from kitchen and dining areas to prevent hazards, ensuring a safe workspace.
• Water/Ice Systems: Monitor and clean water filtration systems and ice machines to address recent musty/moldy water concerns, ensuring fresh ice and water for guests.
• Trash Management: Empty trash bins, replace liners, and dispose of waste according to health regulations.
• Team Support: Assist prep cooks and line cooks with minor tasks (e.g., transporting ingredients) during peak hours, contributing to ~100.5 hr/week team effort.
• Safety Compliance: Adhere to food safety and sanitation guidelines, supporting the kitchen’s operational flow.

Qualifications

• 6+ months of experience in a kitchen or hospitality setting preferred.
• Ability to work flexible shifts (morning or evening) and stand for extended periods.
• Strong attention to detail and physical stamina to lift 50 lbs.
• Knowledge of basic cleaning techniques and food safety practices.
• Team player with a proactive attitude toward maintaining a clean environment.

What We Offer

• Competitive pay and opportunities for advancement.
• Meals during shifts in our unique post office atmosphere.
• A supportive team led by an experienced chef.
• Chance to help elevate a beloved local eatery’s standards.

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