Position Overview
We are seeking a highly skilled, creative, and operationally precise Sous Chef / Head Chef to join our exclusive private membership club in SoHo, NYC. This role offers the rare blend of culinary leadership and hands-on production serving as both the creative driver of our elevated French and Mediterranean menu and the operational backbone of our kitchen.
Initially, this will be a solo chef environment, requiring mastery in execution, presentation, and personalized service. As the club grows, the role will evolve into a leadership position overseeing a small culinary team, providing mentorship and maintaining the impeccable standards our members expect.
Key Responsibilities
Culinary Execution & Leadership
Menu Development & Creativity
Operational Management
Member Engagement & Experience
Requirements & Qualifications
Growth Potential
This position begins as the sole culinary lead, but as the club expands, it offers the opportunity to shape and lead a growing kitchen team while preserving the exclusive, high-touch dining ethos that defines our member experience.
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